Butchercare

Price range: R49.00 through R990.00

 

  • Functions- Cleaner, algaecide and fungicide in Butcheries, food processing plants, kitchens and floor surfaces.
  • Use to clean and disinfect floors, walls, surfaces etc.
  • Use for odour control / removal. Strong urine odour is an example where Butcher Care can be utilized effectively. Contact time ( how long chemical stays on surfaces) is very important to follow when using disinfectants.
  • Disinfectant Chemical- Contains QAC( Quaternary Ammonium Compounds). Unpleasant odours are caused by micro-organisms and bacteria. Butcher Care kills and destroys these odour causing bacteria/microorganisms .
  • Contact time- 5 to 15 minutes

Description

Directions:

  • For cold rooms, equipment- 1:60 with water
  • For general purpose cleaning/disinfecting on surfaces- 1:200 with water
  • Odour control- 1:10 with water
  • Pet odour control- use undiluted.
  • For Freezers where meat has gotten/ began to rot inside-1:10 with water in a spray bottle.

Additional information

Size

1L, 2L, 5L, 25L

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